Sat, 28 Nov | Zoom Online

Baking Made Easy: Bajan Sweet Bread

Have you ever meticulously followed a recipe, only for your cake to come out of the oven under-cooked, burnt, flat as a pancake, sunken or cracked?
Registration is Closed
Baking Made Easy:  Bajan Sweet Bread

Time & Location

28 Nov 2020, 10:30 – 11:30 GMT
Zoom Online

About The Event

Zoom Online Event

Baking Made Easy:     Bajan Sweet Bread:  Vegan Style

Date:       28 November 2020

Time:      10.30am – 11.15pm

Age:         10 – 14  (parents and younger siblings are welcome to join in)

This practical workshop introduces you to the art of baking the workshop is led by an experienced baker and entrepreneur.

The workshop will include:

· How to make cakes using quality ingredients

· How to use professional cake / baking equipment

· How to use everyday ingredients to make a vegan cake

· How to market and sell your cakes.

Download the Zoom app we will send you the login details via your booking confirmation email.

Please email hypuniversity@gmail.com before 23 November if you would like to collect free basic ingredients and recipe so you can participate in the workshop.

If you prefer you can purchase the following ingredients yourself to take part in the workshop

Ingredients

200g     Self rising Flour  

150g      Caster Sugar (provided)

½           Teaspoon Mixed Spice 

130ml     Soya butter Milk or Almond butter Milk (if not available add 1tbp of fresh lemon juice to Soya milk or normal milk and         leave to sit for a couple of minutes) 

½           Teaspoon of baking soda (provided)

37ml       Olive Oil 

1            Table spoon Apple Cider Vinegar 

1            Teaspoon Mixed Essence 

50g         Desiccated Coconut 

50g         Raisins 

50g         Glace Cherries 

1             Fresh Lemon

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